Everyone knows I like peanut butter. Ok…let’s change ‘like’ to ‘obsessed’. I’m constantly thinking of recipes that could incorporate the lovely stuff, including my Peanut Butter Banoffee Pie (coming soon!) I favour the no added sugar kind (Whole Earth being the favourite) as when used in baking you sort of don’t need the extra sugar! Keep an eye on this section, as it will become full pretty quickly!